Valentine’s Day

Saturday, 14 February 2026​

R695 per person

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MENU

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ARRIVAL

Baked camembert with slow roasted tomatoes and grilled sourdough and

a glass of cap classique

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Choose between starters and main or mains and dessert

 

STARTERS

Hoisin fried calamari

or

Grilled aubergine with herbed mushrooms and slow roasted tomatoes

 

MAINS

250g Chalmar beef sirloin with a choice of brandy and mushroom sauce or peppercorn sauce, served with any side

or

Crispy chicken and lemon risotto

(vegetarian option available)

 

DESSERT

Chocolate sponge pudding with vanilla ice cream

or

Deconstructed cheescake