Mother's Day

Sunday, 10 May 2026​

R550 per person

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MENU

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STARTERS

For the table to share

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Baked camembert with slow roasted tomatoes and grilled sourdough

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Tempura broccolini

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Hoisin fried calamari

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Butternut and sage arrancini

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MAIN COURSE

A choice of

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Slow braised lamb shank, seasonal vegetables, served on a bed of creamy mashed potatoes

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Prawn and coconut curry, baby corn, mange tout, served with basmati rice

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Tender chicken thighs in a rich tomato sauce with herb pesto, served with garlic sauteéd broccollini and green beans

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Creamy mushroom stroganoff gnocchi

 

DESSERT

Cake

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Carrot or chocolate

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Kids under 12

Crispy chicken pops and fries

R100